Falafel , ground chickpeas mixed with onions and spices formed into balls and fried, are served in pita bread as a sandwich. Other popular dishes include tabuleh (a salad of bulgar wheat and chopped vegetables), hummus (chickpea paste), grilled meats, and eggplant. Cumin, mint, garlic, onion, and black pepper are used for flavoring. Baklava is a popular dessert of Arabic origin and consists of flaky dough layered with honey and nuts. Coffee is often prepared in the Turkish style, extremely strong and thick and served in small cups.
